Recipes

Fuki leaves stewed in plum

Rice with rice with beans and salmon

Tempura carrots

Butterbur and pork belly teriyaki rolls

Mini carrots pickled in miso

Boiled broad beans in salt

Carrot and zucchini baked with butter

Simmered in the stew

Potato Sake with Sweet Beans

Sawani (boiled in dashi stock)

Clams and sky bean paste

Blank bean skewers

Cherry shrimp with chili basil sauce

Cherry blossom shrimp fried

Stir-fried beans and bacon