Celery: From ancient times to modern times, the appeal and use of versatile Western vegetables

Celery has been loved by ancient Egyptians and Greeks for its unique aroma and versatility. It is said to have been brought to Japan by Toyotomi Hideyoshi during his invasion of Korea, but it was not a very common vegetable until Western-style eating habits became common. In this article, we will introduce the appeal of celery, how to choose it, and how to use it

Celery and friends

The name celery comes from its English name. In addition to what is commonly called "celery" in Japan, there are also other names such as Chinese celery (Kinzai) and the similar soup celery

Tips for choosing

When choosing celery, look for ones with long, thick stalks and firm leaves—these are signs of fresh, tasty celery

How to use: Expand your cooking options

• Salads : Use the stems for a crunchy texture.
• Chinese-style salad : Cut the stems to create dishes that take advantage of their unique flavor.
• Hors d'oeuvres : Stuff the hollows of the stems to create a visually appealing dish.
• Soups and stews : Add stems and leaves to enhance the flavor of your dish.
• Uses of Chinese parsley : Chinese parsley is often used in cooking, especially in Chinese-style dishes.

Celery is versatile and can be used in a variety of dishes, even if you buy just one. Don't throw away the leaves; try using them as a floating topping in soups and stews

Recommended recipes using celery

Celery is loved around the world for its unique flavor and versatility. In particular, salads and stir-fries that make the most of its flavor can add a touch of elegance to any meal. This time, we'll introduce you to some salad recipes using celery

Celery and lettuce salad with cream dressing

Ingredients (serves 4)

• Salad leaves: 12 leaves
• Cream dressing: appropriate amount
  • 2 tablespoons of vinegar
  • Lemon juice: 1 tablespoon
  • Salad oil: 5-6 tablespoons
  • Salt: 1 teaspoon
  • Pepper: a little
  • 1 egg yolk
  • 5 tablespoons fresh cream

1. Remove the strings from the celery and cut it into 4cm lengths, then thinly slice it lengthwise
2. Soak the salad greens in cold water to make them crisp
3. Make the cream dressing by mixing the vinegar, lemon juice, salt, and pepper together and adding the salad oil
4. In another bowl, beat the egg yolks well and add the dressing you made
5. Finally, add the cream to create a smooth dressing
6. Arrange beautifully with celery and salad greens and top with dressing and pepper

We've introduced you to the basics of celery and how to use it. We hope you'll add this delicious and convenient Western vegetable to your daily diet

Introducing our special recipes for epi recipes

Olive oil stewed

By making as thin cuts as possible into the Kariruya eggplant, the juices are soaked in a generous amount of flavor and it's delicious.

Olive oil stewed

By making as thin cuts as possible into the Kariruya eggplant, the juices are soaked in a generous amount of flavor and it's delicious.

Olive oil stewed

By making as thin cuts as possible into the Kariruya eggplant, the juices are soaked in a generous amount of flavor and it's delicious.

Olive oil stewed

By making as thin cuts as possible into the Kariruya eggplant, the juices are soaked in a generous amount of flavor and it's delicious.

Olive oil stewed

By making as thin cuts as possible into the Kariruya eggplant, the juices are soaked in a generous amount of flavor and it's delicious.

Olive oil stewed

By making as thin cuts as possible into the Kariruya eggplant, the juices are soaked in a generous amount of flavor and it's delicious.