Easy with Baron potatoes! Explaining how to make "roasted potato," a traditional British dish that is crispy outside and fluffy inside.

Introduction

When you hear the word British food, some people may wonder, "Is it delicious?" However, there are many attractive traditional dishes in British cuisine as well. A typical example is the fragrant and crispy roasted potatoes. I'm sure there are many people who are getting a little tired of the Japanese flavor during New Year's, and want to eat something Western-style. So, in this article we will introduce "roasted potatoes" that can be used for changing your mood or as a party dish.

What is roasted potato? Its characteristics and history

Roasted potatoes are made by roasting potatoes in the oven, and are popular as home-cooked British dishes. This dish is especially essential for Sunday lunches and Christmas dinners, and the contrast between the texture is crispy on the outside and the crunchy inside is the secret to its deliciousness.

Important tips for making crispy roasted potatoes

How to choose the type of potato

Choosing the right potatoes is important to make crispy roasted potatoes. Here are some of the most recommended types of potatoes available in Japan.

In Japan, baron potatoes are widely distributed as the closest variety to the russet type used in roast potatoes in the UK. If you want to make your roasted potatoes crispy, we recommend choosing Baron potatoes. Also, combining Baron potatoes with make-in balances the crispness on the outside and the creamy texture on the inside.

Crispy Roast Potato Recipe

Ingredients (for 4-6 people)

• Russet or Yukon Gold... 2kg (peeled, cut large)
• Salt... 1 tablespoon
• Baking soda... 1/2 tsp
• Olive oil or beef tallow... 75ml
• Rosemary (chopped)... 2 tsp
• Garlic (chopped)... 3 cloves
• Parsley (chopped)... 2 tsp
• Black pepper...appropriate amount

procedure

1. pre-boiling preparation
   pot and add salt and baking soda. Add the cut potatoes and boil for about 10 minutes until soft.
2. 
   Drain the boiled potatoes that are rough on the surface This process is the key to creating a crispness.
3. 
   Heat the olive oil, rosemary and garlic in separate pots with oil and aroma Turn off the heat, strain the oil, and create a flavoring oil.
4. the oven-baked
   potatoes on a baking sheet and mix with aromatic oil evenly. Bake in an oven at 200°C for about an hour, then turn it over several times in the middle to brown it evenly.
5. Finish:
   Mix the baked potatoes with the rosemary, garlic, and parsley that you just removed and you're done.

Important points of this recipe

Control temperature for pre-boiling

To ensure that the potatoes are cooked all the way to the center and only the outside collapses, the key is to start boiling them in boiling water. This effectively breaks down the outer pectin.

Roast at high temperature

Keep the baking temperature at 200-230°C and leave it untouched for the first 20 minutes to obtain a uniform crispy feel.

The relationship between British cuisine and roasted potatoes

Roasted potatoes are one of the dishes that embody the traditions of British cuisine. This technology is supported by a simple yet timeless attitude. The fragrantly grilled potatoes are loved at any dining table as a great supporting role that accentuates the main dish.

summary

We hope you will read this article and understand not only how to make crispy roasted potatoes, but also the techniques behind them and the appeal of British cuisine. It is perfect as a side dish for meat dishes at a slightly special occasion, and is also perfect for party dishes. Try this recipe and enjoy the roasted potatoes.