Easy to make with Baron potatoes! Learn how to make the traditional British dish "roast potatoes," crispy on the outside and fluffy on the inside

Introduction

When you hear the word "British cuisine," some might wonder, "Is it delicious?" However, British cuisine also has many fascinating traditional dishes. One of the most representative is the fragrant and crispy roast potato. During the New Year holidays, many people may be getting a little tired of the taste of Japanese food and want to eat something Western. In this article, we will introduce "roast potatoes," which can be used as a change of pace or as a party dish

What are roast potatoes? Their characteristics and history

Roast potatoes are a dish of potatoes baked in the oven until fragrant, and are a popular British home-cooked dish. They are an essential dish for Sunday lunches and Christmas dinners, and the secret to their deliciousness is the contrast in texture between the crispy outside and the fluffy inside

Key points for making crispy roast potatoes

How to choose a potato variety

Choosing the right potatoes is key to making crispy roast potatoes. Here are some recommended varieties available in Japan

In Japan, Danshaku potatoes are widely available as they are the closest variety to the russet variety used in British roast potatoes. If you want your roast potatoes to be crispy, we recommend choosing Danshaku potatoes. Also, combining Danshaku potatoes with May Queen potatoes will balance the crispy texture on the outside with the creamy texture on the inside.

Crispy Roast Potatoes Recipe

Ingredients (for 4-6 people)

• 2 kg Russet or Yukon Gold tomatoes (peeled and cut into large pieces)
• Salt... 1 tablespoon
• 1/2 teaspoon baking soda
• 75ml olive oil or beef fat
• 2 teaspoons chopped rosemary
• Garlic (minced)...3 cloves
• 2 teaspoons chopped parsley
• Black pepper... appropriate amount

procedure

1. 
   Bring a large pot of water to a boil, add salt and baking soda, add the diced potatoes and boil for 10 minutes until tender .
2. Drain
   the boiled potatoes and gently shake them in the pot to roughen the surface. This step is the key to making them crispy.
3. Oil and Flavoring:
   Heat olive oil, rosemary, and garlic in a separate small saucepan until fragrant. Turn off the heat and strain the oil to make flavored oil.
4. a baking
   tray and coat them evenly with the aromatic oil. Bake in a 200°C oven for about an hour, turning them over several times during the baking process to ensure they are evenly browned.
5. To finish
   , mix the baked potatoes with the rosemary, garlic, and parsley that you removed earlier.

Key points of this recipe

Temperature control for pre-boiling

To ensure that the potatoes are cooked through to the center and the outside still falls apart, start by boiling them in boiling water, which effectively breaks down the pectin on the outside

Roasting at high temperatures

Keep the baking temperature between 200-230°C and leave the meat untouched for the first 20 minutes to ensure even crisping

The relationship between British cuisine and roast potatoes

Roast potatoes are a dish that embodies the British culinary tradition. The technique is simple, yet meticulous. The fragrant roasted potato is a beloved side dish that complements any main course

summary

I hope that after reading this article, you will not only learn how to make crispy roast potatoes, but also understand the techniques behind them and the charm of British cuisine. They are perfect as a side dish for meat dishes on special occasions, and are also great for parties. Try this recipe and enjoy your roast potatoes!