Enjoy it for Christmas too! Introducing Meatloaf
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Introduction
The meatloaf and bacon wrap are packed with a wide variety of ingredients and are also gorgeous in appearance. This dish can be enjoyed as a main dish or hors d'oeuvre, and is a special addition to the dining table. In this article, we will explain in detail how to make it and the key points to think about ingenuity.
material
Ingredients (for 4-6 people)
| Categories | material | Amount |
|---|---|---|
| meat | Mixed minced meat | 350g |
| vegetables | Onion (mintly chopped) | 1 piece |
| Mushrooms (mintly chopped) | 50g | |
| Carrots (chopped) | 2 tbsp | |
| seasoning | Salt, pepper | Appropriate amount |
| Connecting | egg | 1 piece |
| Fresh cream | 2 tbsp | |
| others | Bacon (thin slices) | 12 sheets |
| Ashley | 50g |
How to make meatloaf
1. Preparing ingredients
Melt the butter in a frying pan and fry the onions, mushrooms and carrots over medium heat. Heat until the vegetables are soft and let cool once they've seasoned with salt and pepper.
2. Make meat
Add cold vegetables, eggs, fresh cream, salt and pepper to the ground meat and knead thoroughly with your hands. It is important to deflate the air in this process and finish the entire process so that it is even.
3. Fill and mold it into a mold
Place the prepared mold with bacon and stuff it with meat sachet. At this time, lightly press the surface to prevent it from falling off after baking.
4. Bake in the oven
Bake in an oven preheated to 180°C for about 80 minutes. The guideline for the finished product is to stick a bamboo skewer in the center to bring out the clear meat juices.
What is the history of meatloaf?
Meatloaf is said to be one of the home-cooked dishes that have been popular in Europe and America since ancient times. Its origins date back to the medieval Europe's "Pate" and "Terrine." From this point on, in modern times, a variety of arrangements have been added to each region and family, making this dish popular with many people.
Ingenuity and arrangements to decorate the dining table
Wrapping it in bacon adds a fragrant flavor and also increases the appearance. Also, as a side dish, add green beans, cut carrots, and radish to make the colour vibrant. It is also recommended to incorporate seasonal vegetables depending on the season.
How to save and use
Meatloaf is delicious even when it cools, making it a great ingredient for bento boxes and sandwiches. When storing, wrap it in plastic wrap and store in the fridge for about 3 days.
Trivia: The role of bacon
Bacon can be wrapped around meatloaf to trap moisture in the meat, making it juicy when cooked. Additionally, the fatty flavor spreads throughout, giving it a rich flavor.
Use this article as a reference and make meatloaf and bacon wraps and enjoy a special time with your family and friends. By sparing no effort, you will be able to create a delicious dish.
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