Enjoy it for Christmas too! Introducing Meatloaf

Introduction

Bacon-wrapped meatloaf is a gorgeous dish packed with a variety of ingredients. It can be enjoyed as a main dish or as an appetizer, making it a special addition to any dinner table. In this article, we'll explain in detail how to make it and some tips for adding it to your meal

material

Ingredients (for 4-6 people)

How to Make Meatloaf

1. Preparing the ingredients

Melt the butter in a frying pan and sauté the onions, mushrooms, and carrots over medium heat until the vegetables are soft. Season with salt and pepper, then let cool

2. Make the meat mixture

Add the cooled vegetables, eggs, cream, salt, and pepper to the ground meat and knead thoroughly with your hands. This step removes any air and is important for ensuring that the mixture is uniform

3. Pack into a mold and shape

Place the bacon in the prepared pan and pack the meat mixture in tightly. Lightly press the surface to prevent it from falling apart after cooking

4. Bake in the oven

Bake in a preheated oven at 180°C for approximately 80 minutes. A good indication of doneness is when a bamboo skewer inserted into the center comes out clear

What is the history of meatloaf?

Meatloaf is said to be one of the home-cooked dishes that has been popular in Europe and America since ancient times. Its origins date back to the pâtés and terrines of medieval Europe. Since then, it has become a popular dish that has been adapted in a variety of ways depending on the region and household

Ideas and arrangements to add color to your dining table

Wrapping it in bacon adds a fragrant flavor and makes it look more beautiful. Also, adding green beans, diced carrots, and radishes as garnishes will add a vibrant color. It's also recommended to incorporate seasonal vegetables depending on the season

How to save and use

Meatloaf is delicious even when cold, so it can be used as a side dish for lunch boxes or as a sandwich filling. When storing, wrap it in plastic wrap and store it in the refrigerator for about 3 days

Fun Fact: The Role of Bacon

Wrapping the meatloaf in bacon locks in the moisture in the meat, making it juicy when cooked. It also infuses the delicious flavor of the fat throughout the meat, resulting in a flavorful finish

Using this article as a reference, we hope you will make bacon-wrapped meatloaf and enjoy a special time with your family and friends. By taking the time to make it, you will be able to create a delicious dish