A stew that will warm your body and soul, perfect for the cold season!

When the mornings and evenings get chilly, you naturally crave a steaming stew. This dish is slowly simmered over time, with the soup infused with the flavor of the ingredients and the ingredients softened to the point of falling apart, creating a truly exquisite dish. One bite will warm you from the inside out, and you'll feel a sense of relief as your heart unwinds.

The appeal of stews isn't just their deep flavor. They're convenient because you can make them once and enjoy them for several days, and the flavors become more intimate as time passes, and they're a warm treat to share with the whole family. Even if you're busy, simmering them slowly on the weekend can instantly enrich your weekday meals.

An electric pressure cooker that saves time while still providing authentic cooking

In your busy daily life, you may have given up on making elaborate stews because you don't have the time. With an electric pressure cooker, that worry is a thing of the past. Simply add the ingredients and press the switch; there's no need to watch the heat for hours. The greatest appeal of an electric pressure cooker is that you can use that time effectively by going shopping, playing with your kids, or getting some work done.

Cooking under high pressure allows you to prepare dishes like braised pork and beef stew in a surprisingly short time, even though it would take hours to prepare them in a regular pot. The meat is so tender that it falls apart with your chopsticks, and you can even eat the fish bones. Furthermore, if you choose a model that offers a variety of functions, including waterless cooking, low-temperature cooking, and fermentation mode in addition to pressure cooking, you can greatly expand your everyday cooking repertoire.

Tefal 3L Electric Pressure Cooker, Lacra Cooker, Compact, CY3518JPA

This spherical stew pot offers excellent heat circulation, resulting in a 30% softer finish than a standard pot. This multi-functional model with 12 functions reduces cooking time by up to one-third. Available exclusively online, the black color scheme complements any modern kitchen.

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Iris Ohyama Electric Pressure Cooker 4L PMPC-MA4-B

This 4L model is perfect for 3-4 people. With 90 pre-installed automatic menus, you can prepare authentic dishes with the touch of a button. It also comes with a glass lid, making it ideal for use as a tabletop pot. Its timer and keep-warm functions make it easy to use even if your family members' mealtimes are different.

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Panasonic Electric Pressure Cooker 3.9L NF-PC400-K

This large-capacity model can cook for up to six people. It features 20 automatic cooking options and maintains pressure for perfect heat control. It makes meat melt-in-your-mouth tender, and fish even bone-soft. It's also perfect for making food in advance.

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Introducing our popular stew dishes

This time, we will introduce a carefully selected list of stews that are particularly popular among our epi recipes.

Each recipe is accompanied by a detailed photo guide with step-by-step instructions and tips on how to control the heat, so that even beginners can make it without any mistakes. It also includes time-saving techniques and tips for preparing food in advance, so you can enjoy it by adapting it to suit your lifestyle.

Beef with red wine pine stew

Simmering it with red wine will remove the pineapple flavor, so even those who don't like pineapple can enjoy it in a delicious way. Cherry tomatoes and broccoli are added to add color, but you can also change it to other vegetables if you like.

Beef beef stewed with red wine and burdock puree

Simmer until the vegetables lose their texture. By slowly simmering it over time, you can bring out the natural sweetness of the vegetables. Please refer to the link for instructions on how to make burdock puree.

Petit Veil and chicken stewed in cream

The key to making chicken is to sprinkle with flour and grill the surface thoroughly before simmering. By using sofritte (stewed aromatic vegetables paste), you can add a deeper flavor. The amount of milk to add to the finish is your choice. If you add a lot, you can eat it as a soup.

Stewed winter melon and chicken

We recommend tender thighs for chicken. The seasoning makes it even softer.
The sweet miso flavor soaked into the ingredients makes this dish go great with rice.

Stewed beef tendon and radish

The beef tendon used this time was pre-cut into bite-sized pieces, but when boiling the beef normally, it is recommended to boil it as is without cutting it. Beef tendon shrinks differently depending on the part, so if you cut it before boiling it, it may become distorted in size. You can reduce the stew time even more, but by removing the rough heat and then reheating, the flavor will soak in and become tastier.

Karuruya eggplant and bacon stewed tomatoes

Eggplants are fried once, so simmering makes them even more melty and become an exquisite stew.