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Fried rice cakes
White fish kakiage bowl
Sautéed chicken breast with artichoke sauce
Bake sardine crumbs
Eggplant and pork miso soup
Cilantro fried rice
Strawberry chande (castella) fresh cream
Caspian Sea yogurt juice with mulberry leaves
Lotus root and sweet potato soup
Turnip simmered in milk with bacon
Deep-fried breaded clams
Tuna Kimchi
Small eggplant mustard dressing
Lotus root boiled in the Netherlands
Tomato rice gratin
