Ranking

Rose flavoured panna cotta

Butter and Sansho Rice

Cabbage, olives and tomato pasta

Deep fried salted salmon and potatoes

Mini carrots pickled in miso

Chicken wings radish

Fried mozzarella cheese with fried

Grilled salmon chanchan

Braised winter melon and pork belly

Bacon Chicory Salad

Scallops with curry dressing

Stir-fried menma and shrimp with aroma

Fig Kumara Kao

Peperoncino with Mizuna and Bacon

Warabi and Urui salad served with