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Ainame Acquapazza
Cold fruit tomato cappelini
Bonito kinsha flour
Potato Sushi
Abegawa mochi
Green asparagus and prosciutto salad
Chinese cabbage soup stew
Tomato and strawberry capellini
Garlic toast with tomato and tuna
Cabbage roll style scallops
Served with celery and shiso leaves salad, plum dressing and assatsuki
Stir-fried eggplant, eggs and tofu
Winter melon dessert
Flora and spinach gratin
Meat red wine sauce with mushrooms and watercress
