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Peach soup
Raw sea urchin risotto
Karuru Eggplant Salt and Turtle Salad
Meat red wine sauce with mushrooms and watercress
Pumpkin with cheese baked
Green onion pot
Pine-pinked beef thigh steak
Pork confit Myoga dressing
Japanese-style pasta with nagaimo and okra
Italian fried tofu
Green asparagus and prosciutto salad
Bonito kinsha flour
Tomato and strawberry cappelini
Parsley tempura
Tara's Frit
