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Ayu rice cooked
Scallop rice ball made with garum
Milk cutlet
Saury Confit
Dried persimmon tart
Preparation of shrimp
Fried flower zucchini
Cherry blossom shrimp and takuan rice ball
Karikuya eggplant hot and sour soup
Nodokuro cabbage wrapped in cream sauce
Moo Pasta made with ricotta cheese and fresh cream made with yogurt
Mist
Horse bone rice crackers
Fried Jade Sawara
White-fried miso
