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Marinated milt
Mapo Kari Tome Eggplant
Olive tomato sauce pasta
Served with taro and bacon in cream
Octopus roasted egg
Myoga and tomato cappelini
Fried flower zucchini
Fried chicken mushrooms with sweet potatoes
Sweet potato caramelize Imokenpi style
Ayu vinegar cooked
Stir-fried bean sprouts and asparagus with bacon
Fried bitter melon, corn and shrimp
Preparing shrimp
Mozuku kakiage
Natto tempura
