Garlic bud beef sirloin roll
How to make it
1
Cut the garlic buds into rolls and quickly pour in hot water.
2
Spread the beef on top of the sprinkle, and roll up the garlic sprouts together.
3
Bake [2] in a frying pan without oil draining. (First, turn the end of the winding down.)
4
Once the beef surface is cooked, add the mixed sauce. Once the beef is cooked, it's finished. Cut them into sizes that are easy to eat.
material
-
- Garlic sprouts
- 5 bottles (40g)
-
- Beef sirloin slices
- 3 sheets (150g)
-
[Tare]
-
- sugar
- 2 tbsp
