Garlic bud beef sirloin roll
Garlic sprouts and meat go well together. It would also be delicious if you replaced the beef with pork. Great for a bento lunch box
How to make it
1
Cut the garlic sprouts to the same length as the rolling mat and quickly boil them
2
Spread the beef on a rolling mat, top with the garlic cloves and roll up
3
Fry (2) in a frying pan without oil. (At first, place the end of the wrapping face down.)
4
Once the surface of the beef is cooked through, add the mixed sauce. Once the beef is cooked through, it's done. Cut into bite-sized pieces and enjoy
material
-
- Garlic sprouts
- 5 sticks (40g)
-
- Beef sirloin slices
- 3 pieces (150g)
-
[Tare]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- sugar
- 2 tbsp
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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