Garlic bud beef sirloin roll
Garlic buds and meat go well together. It would be tasty if you switch beef to pork. It's great for lunch too.
How to make it
1
Cut the garlic buds into rolls and quickly pour in hot water.
2
Spread the beef on top of the sprinkle, and roll up the garlic sprouts together.
3
Bake [2] in a frying pan without oil draining. (First, turn the end of the winding down.)
4
Once the beef surface is cooked, add the mixed sauce. Once the beef is cooked, it's finished. Cut them into sizes that are easy to eat.
material
-
- Garlic sprouts
- 5 bottles (40g)
-
- Beef sirloin slices
- 3 sheets (150g)
-
[Tare]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- sugar
- 2 tbsp
[PR]
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