HOMERecipesStir - fried bean sprouts and asparagus with bacon

Stir-fried bean sprouts and asparagus with bacon

This is a quick and easy dish that can be made with ingredients you have at home. You can also use Spam or sausages instead of bacon
Please also refer to this page for information on the ingredients introduced in this recipe.

Dashi is the basics for Japanese cuisine. It is said that there is the best dashi, and there is a second dashi. The first dashi is turned off at a temperature below 100°C and the remaining heat exudes the umami flavor, while the second dashi uses the ingredients used for the first dashi to bring it to a boil to give it a umami flavor. At home, you don't need to be the number two. It's often thought that dripping dashi is a hassle, but it's surprisingly easy to make. Put the ingredients in the water and leave it for a day, and that's enough to make the soup stock. If it's not enough, boil it and get even more delicious dashi. It has a richer flavor than the best flavor that comes out from the residual heat...

Japanese food

Vegetable side dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 10 minutes

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How to make it

1

Heat a frying pan with olive oil over high heat, add the bacon and asparagus cut into bite-sized pieces and fry

2

Once lightly cooked, add the bean sprouts and continue to stir fry

3

Add the bonito stock and when the bean sprouts have softened, add the Worcestershire sauce and mix well

4

Remove from the heat and serve in a bowl to complete.

Ingredients for 3 people

asparagus

50g
bacon

80g
Bean sprouts

200g
Olive Oil Ardoino Extra Virgin

1 tsp
Bonito dashi

50cc
Worcester sauce

40cc

[PR]

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