Stir-fried bean sprouts and asparagus with bacon
This is a convenient dish that can be easily made with ingredients you can find in your home. You can also use spam or wieners instead of bacon.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Put a frying pan with olive oil over high heat, add the bacon and asparagus cut into easy-to-eat sizes and fry.
2
When it's lightly cooked, add the bean sprouts and stir-fry again.
3
Add bonito soup stock, and when the bean sprouts become soft, add Worcestershire sauce and mix it all over.
4
Remove from the heat and serve in a bowl to complete.
Ingredients for 3 people
-
- asparagus
- 50g
-
- bacon
- 80g
-
- Bean sprouts
- 200g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tsp
-
Olive Oil
-
- Bonito dashi
- 50cc
-
- Worcester sauce
- 40cc
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
