Introducing the charm of green peas, which stands out for its seasonal deliciousness, and recommended recipes!

Green peas bring out the deliciousness of the seasons. This time, we will introduce the charms of Green Peas and recommended recipes. Also, check out how to make puree.

The charm of Greenpeace

Green Peas is attractive for its rich flavor that can be enjoyed as seasonal ingredients. The delicate sweetness and pleasant texture add a fresh flavor to your dishes. The vibrant green color also adds a touch of color to the dining table, allowing you to enjoy its appearance.

Recipes using green peas

Green Peace Pure

It is convenient to puree and freeze green peas during the season. It can also be used as an ingredient in soups and mousse.

Materials and procedures

1. Boil the peeled green peas softly in salted water.
2. Pick them while they're hot or puree them in a food processor.
3. Diluted with soup, milk, or fresh cream can be used as potage or mousse ingredients.

Green peas and shrimp stewed in dashi

"Green Peas and Shrimp Stewed with Shrimp" made with seasonal green peas and shrimp is a dish that combines delicate flavor and flavor.

material

• Green Peas (Sauce): 600g
• Peel shrimp: 200g
• Dashi: 2 cups
• Seasonings: salt, sugar, mirin, light soy sauce

procedure

1. Remove the green peas from the pod, wash them, and boil them softly in boiling water.
2. The shrimp removes the back cotton.
3. Put the dashi in a pot and bring to a boil, then add the shrimp and simmer for 1-2 minutes.
4. Season the seasoning and add green peas.
5. Once it's brought to a boil, pour in the eggs and steam them to finish.

Stir-fried green peas and peeled shrimp

The stir-fried dish made with green peas and peeled shrimp is a dish that uses Chinese-style soup base to bring out the richness and flavor.

material

• Green Peace: 2 cups
• Peel shrimp: 200g
• Soup (Chinese soup base + water): 1 cup
• Seasonings: Salt, alcohol, hard flour, salad oil, sugar

procedure

1. Remove the green peas from the pods, wash them, and boil them softly in boiling water with salt and baking soda.
2. Once boiled, transfer the boiling liquid to a bowl and add some water little by little, allowing it to cool.
3. Put the water and sugar in a pot, heat it, simmer until the sugar is completely dissolved, and let it cool.
4. Soak the green peas in the syrup from ③ and leave for 2-3 hours to add flavor.
5. Heat oil in a frying pan and fry the green onions and boiled green peas.
6. Add the shrimp, add the soup, liquor, salt and sugar and bring to a boil to a boil to make it thick.

A dish of green peas

This is an easy recipe in which green peas are sprinkled with salt, boiled, and then fryed with green onions and shrimp.

procedure

1. Sprinkle the green peas with salt and boil them. Cut the onion into 1cm wide diagonal pieces.
2. The shrimp are washed with salt and mixed with alcohol and chopped flour.
3. Heat the oil in a wok and quickly stir-fry the shrimp and remove it.
4. Add oil to the same pan and fry the green onions and boiled green peas.
5. Put the shrimp back in and suppose

Add the roe, liquor, salt and sugar and bring to a boil. Dissolve the hard powder in water to thicken it and you're done.

summary

We have introduced recommended recipes that make use of seasonal green peas. Please try this dish that offers the rich flavor and sweetness of green peas. Make your daily dining table more gorgeous and healthy with green peas that add fresh flavor to your dishes.

Introducing our special recipes for epi recipes

Shabu-shabu style with tuna

Adjust the amount of bonito stock depending on the size of the pot you're using. Serve with your favorite condiments, such as shichimi pepper or yuzu pepper.
For information on the ingredients used in this recipe, please refer to this page. [blogcard url="https://epicurean.tokyo/recipe/449/"]

Shabu-shabu style with tuna

Adjust the amount of bonito stock depending on the size of the pot you're using. Serve with your favorite condiments, such as shichimi pepper or yuzu pepper.
For information on the ingredients used in this recipe, please refer to this page. [blogcard url="https://epicurean.tokyo/recipe/449/"]

Shabu-shabu style with tuna

Adjust the amount of bonito stock depending on the size of the pot you're using. Serve with your favorite condiments, such as shichimi pepper or yuzu pepper.
For information on the ingredients used in this recipe, please refer to this page. [blogcard url="https://epicurean.tokyo/recipe/449/"]

Shabu-shabu style with tuna

Adjust the amount of bonito stock depending on the size of the pot you're using. Serve with your favorite condiments, such as shichimi pepper or yuzu pepper.
For information on the ingredients used in this recipe, please refer to this page. [blogcard url="https://epicurean.tokyo/recipe/449/"]

Shabu-shabu style with tuna

Adjust the amount of bonito stock depending on the size of the pot you're using. Serve with your favorite condiments, such as shichimi pepper or yuzu pepper.
For information on the ingredients used in this recipe, please refer to this page. [blogcard url="https://epicurean.tokyo/recipe/449/"]