Help menu on busy days! Introducing sausage-style minced meatballs that can be prepared in advance

On busy weekdays with work and housework, it's helpful to have a side dish that you can have ready to eat right away when you get home. The sausage-style minced meatballs we'll introduce today are the perfect meal to prepare in advance for such occasions. Their spicy, flavorful taste stays delicious even when stored in the refrigerator, and they can be used in a variety of dishes

Why sausage-style minced meatballs?

Minced meatballs are a popular dish around the world, but making sausages at home can be quite time-consuming. So, this time, we'll show you how to make sausage-style minced meatballs that are easy to make and have a real authentic flavor. They're flavored with aromatic spices and can be enjoyed as is, or as a side dish for your lunch box or as a snack

Ingredients (for 12 pieces)

• Minced pork...500g
• Garlic (minced) ... 1/2 teaspoon
• 2 and a half tablespoons chopped parsley
• Onion (chopped) ... 1/2 cup
• Salt ... 1 1/2 teaspoons
• 1/2 teaspoon black pepper
• 2 tablespoons white wine
• 1/2 cup flour
• salad oil...appropriate amount
• 1 tablespoon butter
• 2 teaspoons white wine

How to make it

1. Preparation

Put the ground pork in a bowl, add the garlic, parsley, chopped onion, salt, and black pepper, and mix well. The key to achieving a moist texture is to mix thoroughly until it becomes sticky

Shape and let rest

Lightly coat a 20x15cm baking tray with salad oil and spread the mixed meat evenly. Cover with plastic wrap and leave in the refrigerator for about half a day to fully absorb the flavor of the spices

Cut and prepare

Remove from the refrigerator and cut into 12 equal pieces with a palette knife, each large enough to easily shape into sausages

boil

Bring a large frying pan to a boil and add the minced meatballs and boil for about 6 minutes. Once cooked, drain in a colander

Browning

Melt the butter in a frying pan, arrange the minced meatballs and fry over medium heat until golden brown. Once browned all over, add the wine to finish, then cover and steam for 2 minutes

Storage methods and arrangement ideas

These minced meatballs can be refrigerated and will stay delicious for several days. They can also be used in a variety of ways, such as adding them to pasta sauce or as a salad topping. Their robust flavor makes them a great complement to vegetables