Help menu on busy days! Introducing sausage-style minced meatballs that can be prepared in advance

On weekdays when you're busy with work or housework, it's helpful to have side dishes that you can place on the table immediately after you get home. The sausage-style minced meatballs we'll be introducing this time are the perfect pre-made menu for such occasions. The spiced, rich flavor will last even when stored in the fridge, allowing you to arrange and use it in a variety of dishes.

Why sausage-style minced meatballs?

Minced meatballs are one of the dishes that have been popular all over the world, but making sausages at home is quite laborious. So, this time we're proposing sausage-style minced meatballs that allow you to easily enjoy the authentic taste. The aromatic spices are strong, and can be arranged as is or as a side dish or snack for your lunch box.

Ingredients (12 bottles)

• Fried pork... 500g
• Garlic (chopped)... 1/2 tsp
• Parsley (chopped)... 2 tablespoons and 1/2 tablespoons
• Onion (chopped)... 1/2 cup
• Salt... 1 tsp and 1/2 tsp
• Black pepper... 1/2 tsp
• Wine (white)...2 tbsp
• Flour... 1/2 cup
• Salad oil...appropriate amount
• Butter... 1 tablespoon
• Wine (white)... 2 tsp

How to make it

1. Preparation

Put the ground pork in a bowl, add garlic, parsley, chopped onion, salt and black pepper and mix well. The key to creating a moist texture is to mix thoroughly until it becomes sticky.

Mold and put it to bed

Apply a thin layer of salad oil into a 20 x 15 cm bat and spread the mixed meat flat. Cover with plastic wrap and let it sit in the fridge for about half a day to transfer the spice flavor to the meat.

Cut and prepare

Remove from the fridge and cut into 12 equal pieces with a palette knife. It is a size that is easy to form into sausage shapes.

boil

Boil water in a large frying pan, add the cut minced meatballs and boil for about 6 minutes. Once cooked, remove in a colander and drain the water.

Browning

Melt the butter in a frying pan, arrange the minced meatballs and grill them golden brown over medium heat. Once the whole thing is browned, add the wine to finish off, cover and steam for 2 minutes.

Storage methods and arrangement ideas

These minced meatballs can be stored in the refrigerated state and are delicious for several days. You can also enjoy a variety of arrangements, such as adding them to pasta sauces or using salad toppings. It has a strong flavor and goes great with vegetables.