The charm of seri and seasonal recipes

Japanese parsley is one of the seven herbs of spring. What are the characteristics and appeal of this vegetable, which has deep roots in history? In this article, we will introduce you to the basics of Japanese parsley, as well as recommended ways to eat it

Basic information about apricots

Origin and characteristics

Water parsley is a vegetable with such a long history that it is even mentioned in the Manyoshu. It grows mainly in marshes, but most of the ones you see in markets are cultivated. The most common method for cultivation is to gradually raise the water level, and the seedlings are planted in flooded rice paddies

Seasonality and how to choose

The season for parsley is from winter to early spring. It is available almost year-round except in summer, but the quality may decline when temperatures rise. When purchasing parsley, it is best to choose ones with bright green leaves and fresh, whole leaves. Avoid ones with stems that are too thick

Nutritional value

Japanese parsley is rich in carotene and vitamin C. It is also high in dietary fiber and is considered a healthy food

How to eat Japanese parsley and recipes

Basic way to eat

Water parsley is used in many dishes. It is common to quickly boil the leaves and then prepare them as a boiled greens dish or dressed with wasabi. It is also often used in hot pots, miso soup, and other soups with lots of ingredients. In the Korean peninsula, it is also enjoyed as a namul dish

Recommended recipe: "Boiled Japanese parsley and chrysanthemum"

• material
  • Japanese parsley: appropriate amount
  • Chrysanthemum: appropriate amount
  • Soy sauce: 1 teaspoon
  • Mirin: 1 teaspoon

1. Wash the parsley and chrysanthemum flowers thoroughly and boil them
2. Once cooked, drain the water and cut into bite-sized pieces
3. Combine soy sauce and mirin and toss with parsley and chrysanthemum flowers

This simple yet flavorful recipe captures the fresh taste of parsley and the distinctive flavor of chrysanthemum flowers

Japanese parsley is a vegetable that has been with us throughout Japanese history, and its versatility and high nutritional value make it a favorite in many households today. Why not take this article as an opportunity to try out a new recipe using parsley?