HOMESpring flavor: Butterbur

Spring taste: Fuki

2024.04.17

Supervisor

Epirecipe Editorial Department (EPIRECIPE)

Watabiki: Editor-in-Chief of the Epi Recipe column. Driven by his interest and passion for Japanese food culture, he is also involved in writing columns and planning and running events.

Spring Taste: Rape Flowers

Autumn Taste: Sweet Potatoes

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Spring taste: Fuki

Supervisor

Let's support Japanese scallops! Special feature on scallops

Introducing oyster dishes you'll want to eat during the cold winter!

A stew that will warm your body and soul, perfect for the cold season!

We'll introduce you to recipes and items that are perfect for the cold season when you want to eat hot pot!

Introducing recipes using sweet potatoes that you'll want to eat in the fall!

Let's support Japanese scallops! Special feature on scallops

Introducing oyster dishes you'll want to eat during the cold winter!

A stew that will warm your body and soul, perfect for the cold season!

We'll introduce you to recipes and items that are perfect for the cold season when you want to eat hot pot!

Introducing recipes using sweet potatoes that you'll want to eat in the fall!

Spring taste: Fuki

Supervisor

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A stew that will warm your body and soul, perfect for the cold season!

We'll introduce you to recipes and items that are perfect for the cold season when you want to eat hot pot!

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