Introducing the charm of taro and its diverse recipes!

Origin and variety of taro

Taro is a contrast to Yamaimo and is named to mean "Sato no Imo." It is a food that is native to tropical Asia and has been handed down to Japan before rice cultivation. There are a large number of types, each with its own unique characteristics. For example, there are Yatsuto, which can be eaten as parent potatoes, Celebes, and Ishikawa potatoes (Ishikawa Hayao), which are popular for use as child potatoes. These are flavorful and have a different texture.

Seasonal taro and how to choose it

Taro is available all year round, but harvesting is especially occurring from summer to autumn. When purchasing, fresh ones are muddy and wet. It is said that the round shape has a better taste than the elongated one. After purchasing, it is important to wrap it in newspaper or similar to keep it moisture.

Recommended recipes for taro

Clothing

It is recommended to steam fresh taro and Ishikawa potatoes from early autumn to enjoy the flavor they are as they are. The Yatsuto is white and suitable for elegant stews, and is also essential for Kyoto ozoni. Also, shrimp potatoes go well with Kansai-style dishes.

Ingredients (serves 4)

• Taro (small grains): 12 pieces
• Sesame (black): Appropriate
• Salt: Appropriate amount

How to make it

1. Wash the taro thoroughly and place it in a pot with the skin on. Pour until covered in water, then cook over a heat until soft.
2. Add over 1 teaspoon of salt, turn off the heat and leave for about 10 minutes. Use the residual heat to boil the taro in a plump form.
3. Remove the taro into a colander and let it cool, place a knife about 1cm from one end, and peel only the skin on the top.
4. Mix the salmon sesame seeds and salt in a 3:1 ratio, add a little water and cook until the sesame seeds are cooked and no longer in water. This will make sesame salt.
5. Sprinkle sesame salt on the peeled part of the taro and serve it in a bowl and it's done.

This "tuna roasted katsugi" is a dish that perfectly matches the natural sweetness of the taro and the aroma of the sesame salt. Taro is characterized by its soft and gentle taste, and the accent of the roe sesame seeds will stimulate your appetite. It's also easy to make and has low calorie content, making it perfect for everyday dining and for small hospitality. Please enjoy the light texture of the taro and the flavor of the sesame salt.