Recipes

Yolk pickled in soy sauce

Fig Kumara Kao

Crispy fried amberjack

Amberjack and various vegetable stew

Amberjack with scallion oil

Chili oil flavor of amberjack

Braised Amberjack and Spicy Tofu

Steamed amberjack

Amberjack balm flavor

Chinese-style marinated amberjack and ginger

Amberjack with green chili pepper flavor

Spicy tofu

Chinese Flying Dragon Head

Preparation of amberjack

Frozen tofu soy milk konjac noodles