Recipes

Soba noodles with eggplant, also known as Kariruya's vegetable

Sukiyaki with tomatoes

Sesame-salt base

Fried noodles with red chili peppers and potatoes

Grilled sea bream with kinome

Shrimp and fried grass

Soba fruit with shojin sauce

Seafood juice

Red miso fried rice

Steamed oysters in sake

Imoni

Chop bean sprouts and stir-fried garlic

Sprinkle squid teazuke

Mozuku and cheese steamed chawanmushi

Chicken meatballs and lotus root