Recipes

Simmered tofu with scallops

Fried Chinese cabbage with olive oil

Celery-filled noodles

Shrimp and cheese croquette with soy pulp

Fried lotus root meat

Meat bean spring roll

New onion and eel adzuki

Broccoli and pork belly stir-fried with miso

Cucumber and yogurt salad

Grilled sea bream with kinome

Sukiyaki with tomatoes

Made in a small pot with cod and milt parsley

Yogurt strawberries

Steamed oysters in sake

Chicken meatballs and lotus root