Recipes

Grilled Spanish mackerel marinated in sake lees and pineapple

Fried spring rolls of canned mackerel and cucumber

Red miso fried rice

Spicy meat miso

Shrimp and fried grass

Beef with lily root

Yamato food okonomiyaki

Soba fruit with shojin sauce

A beautiful bonito shaved flakes sprinkled with flakes on the whole

Chop bean sprouts and stir-fried garlic

Grilled salmon with shiitake mushrooms

Steamed oysters in sake

Corned beef and fuki egg toji

Deep-fried yellowtail sandwiched in sake lees

Baked Brussels sprouts with soy milk and cheese