Recipes

Grilled sea bream with kinome

Grilled whole bamboo shoots

Okra and long natto

Fig noodles

Tataki radish with white sesame

Fried bamboo shoots

Tenkasu and young shoot soba

Green asparagus with plum dressing

Stir-fried tomatoes and chikuwa ponzu sauce

Mozuku seaweed and egg bowl

Chocolat

Grilled peppers with eggs

Olive and shiso leaves paste

Stir-fried noodles with cucumber and tonburi

Black sesame spring rolls