Recipes

Shirodaki, onion and minced pork

Shirataki Chap-Che

Thunder Konnyaku

Salmon pickled in nanban

White konjac and vinegared miso

Tonnath style chicken breast

Mackerel can sandwich

Marinated by Sayori

Fluffy fried burdock and yam

Sayori's mille-feuille tailor

Cold pasta with sayori and raw sea urchin

Rape blossoms, brow beans and scallop frit

Sayori's cheese grilled

Thinly sliced ​​carrot mustard grilled

Rape blossoms, brow beans and shrimp salad