Perfect for Valentine's Day! Introducing Truffle Chocolate

Introduction

Truffle chocolate is a sweet that is loved by chocolate lovers around the world for its rich flavor and luxurious melt-in-the-mouth. Although it has a simple appearance, it has a deep flavor and a wide range of freedom in arrangements, making it perfect for treats and gifts on special occasions. One of the attractions is that by making it by hand, you can enjoy the flavors and textures that suit your taste.

In this article, we will introduce in detail everything from basic ways to make truffle chocolate to ideas for arrangements. Please use this article as a reference and use it to make Valentine's Day chocolate this year.

What is truffle chocolate?

Truffle chocolate is a simple yet profound dessert made by rolling up smooth ganache. The name comes from the fact that it resembles the finest ingredients truffles (a type of mushroom). It features a rich chocolate flavor and a texture that melts in your mouth, and although it is a simple recipe, you can freely arrange it.

The history of truffle chocolate

Truffle chocolate is said to have been born in France in the 19th century. It is said that this was born when a chocolatier accidentally spilled a warmed cream on chocolate. This accidental discovery led to the origins of today's chocolate truffles.

Later, as chocolate technology developed, various variations of truffles appeared. Today, it is popular as a luxury sweet at chocolate specialty shops around the world.

Basic recipes for truffle chocolate

Ingredients (approx. 24 pieces)

How to make it

1. Chop the chocolate

Chop the chocolate finely. Using a knife to make evenly finer it will melt more easily.

2. Warm the fresh cream

Put the fresh cream in a small pot and heat over medium heat. Heat until just before it boils and turn off the heat.

3. Make ganache

Add the chopped chocolate to the warmed fresh cream and leave it as is to melt the chocolate for 1-2 minutes. Then mix with a rubber spatula or whisk until smooth. Add butter or liqueur if necessary.

4. Chill and harden

Transfer the finished ganache to a bowl, heat it at room temperature, then cool in the fridge for about 4 hours.

5. Shape it

Scoop up the hardened ganache with a spoon or melon bowler and roll it up in your palm. When your hands are warm, they melt easily, so keeping your hands cool makes it easier to work.

6. Coating

The molded truffles are coated with cocoa powder, powdered sugar, and finely chopped nuts. If you want a more luxurious finish, you can also coat it with tempered chocolate.

7. Storage and provision

The completed truffles can be stored at room temperature for one week, refrigerated for 2-3 weeks, and frozen for about 2 months. When eating, if you return it to room temperature before eating, you can enjoy a smoother melt in your mouth.

How to arrange truffle chocolate

Variations in flavour

Truffle chocolate can be changed by adding liqueurs or nuts and spices.

For example, you can add rum, Grand Marnier, Cointreau, etc. to create a taste that is perfect for adults.

You can also enjoy the texture by mixing chopped almonds and hazelnuts.

If you want a slightly more mature flavor, add cinnamon, nutmeg, and cardamom to add more flavor.

Coating variations

By changing the way you code, you can also change the flavor, texture and appearance of the chocolate. It's fun to have truffle chocolates with different looks.

Coating with cocoa powder gives it a basic bitterness and gives it a rough finish.

Also, when coated with powdered sugar, the sweetness is added, giving it a beautiful appearance like snow.

Coating with crushed nuts adds a fragrant and a varied texture.

By coating it with tempered chocolate, it gives it a luxurious shine and texture.

Truffle chocolate that can be enjoyed in a variety of ways

Truffles are also perfect as a handmade gift. Put it in a cute box or bag and place a ribbon on it to make a special gift.

If you want to enjoy it in a cafe style, we recommend serving truffles on a dessert plate and adding fruit or whipped cream.

It also goes great with espresso and cafe lattes, so you can enjoy pairing it with coffee. If you like alcohol, you might want to enjoy it with sweet dessert wine or port wine.

summary

Truffle chocolate is a delicious dessert despite being made with simple ingredients. Once you have mastered the basic recipes, try adding your own arrangements and making your own original truffles. Please enjoy this sweet, perfect as a gift or hospitality!