Introducing oyster dishes you'll want to eat during the cold winter!

Introduction

Oysters, in season in winter, are a special ingredient that tightly encapsulates the flavor of the sea. The moment you take a bite, a rich umami spreads, followed by a mellow sweetness. One of the fascinating things about oysters is that their flavor changes depending on their place of origin and the environment in which they are grown, so even the same oyster can have a wide variety of unique flavors. In this column, we will introduce the appeal of oysters and how to enjoy them in season in an easy-to-understand manner.

How to eat oysters deliciously

Oysters are an ingredient that changes surprisingly depending on how they are cooked: raw, grilled, steamed, fried, or boiled. Raw oysters are delicious simply with a squeeze of lemon, but you can also enjoy different flavors depending on how they are cooked, such as steamed oysters in sake to lock in all the flavor, or fried oysters that are crispy on the outside and creamy on the inside. By knowing a few simple tips to bring out the natural flavor of the ingredients, you can approach professional-quality oysters at home.

This time, we will introduce oysters that you can enjoy at home.

Frozen SETOUCHI OYSTERS from Hiroshima Prefecture, 1.2kg (2L/large oysters)

These large, 2L-sized frozen oysters from Hiroshima Prefecture are carefully selected by skilled craftsmen and frozen individually. Simply thaw under running water the amount you need and you're ready to cook. They're perfect for a wide variety of dishes, including oyster hotpot, fried oysters, and ajillo.

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SETOUCHI OYSTER Steamed Oysters from Hiroshima Prefecture 1kg (for raw consumption/2L)

Hiroshima oysters, caught in season, are steamed at over 85°C and then flash-frozen. They can be eaten raw after thawing, and are ideal for carpaccio and oyster vinegar. Individually frozen for ease of use.

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Momo Komachi Cancan Grilled Oyster Set (30 oysters in the shell)

This authentic can-can grilling set includes 30 shelled oysters from Toba, Mie Prefecture, a mini can, an oyster knife, and work gloves. These frozen shelled oysters are perfect for barbecues and outdoor activities, allowing you to enjoy the aroma and rich flavor of the seashore.

Amazon

Introducing our special recipes for epi recipes

Epi Recipes also features many original recipes using oysters. From classic dishes that can be easily made at home to slightly more special arrangements, the lineup is focused on ease of preparation and deliciousness. If you want to enjoy seasonal oysters even more, be sure to check out the recipe page and find a dish that suits your taste.

Rock oysters and mushroom pasta

The seasoning is kept as simple as possible so that you can enjoy the flavor of the rock oysters. By adding white wine and steaming them, you can create a plump texture

Oysters in a cabbage roll style

Although it is a long process, it is a dish that allows you to fully enjoy the delicious flavors of the paprika sauce and oysters. The paprika sauce is also delicious when used in other dishes

Rock oyster cocktail sauce horseradish flavor

Pickled horseradish adds a nice flavor. This recipe uses only a small amount, but it also works well as a side dish for other meat dishes

Rock oyster cream sauce with green nori flavor

The key to cooking rock oysters is to cook them quickly. By steaming them, the meat becomes plump

Rock oyster cream sauce with green nori flavor

The key to cooking rock oysters is to cook them quickly. By steaming them, the meat becomes plump

Fried rock oysters with tartar sauce

When removing the oyster meat from the shell, be careful not to tear it. It's a good idea to wear work gloves to prevent your hands from slipping

Oyster rice

This rice is cooked in a rice cooker with oyster stock and is easy to make in a rice cooker.

Oyster gratin

Adding white miso paste gives the dish a refined flavor.
For more information on the ingredients used in this recipe, please refer to this page. [blogcard url="/recipe/1168/"][blogcard url="/recipe/1003/"]