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Deep-fried chikuwa with green laver batter
Sardine rice balls
Basic hamburger
Half-boiled egg
Shiitake mushroom egg tartare bowl
Macaroni gratin
Grilled spiny lobster in white sauce
Mushroom miso soup
Battera
Dried shiitake mushrooms ready to be used
Mushroom sashimi
Kanto-style soba noodles
Chilled soup with tomatoes
Chikuwa's butter-grilled wasabi flavor
Egg on rice
