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Spicy garlic stir-fried with green onions
Bamboo Sandfrit
Water shell
Preparing artichokes
Grilled scallops and grated kelp
Rose meat and potato galette
Isaki tapnado sauce
Smoothly stir-fried taro and leek
Cabbage and corned beef pasta
Rape blossom risotto
Duck meat salad made with orange flavor
Beef thigh paillard style
Pickled celery
Winter melon and minced meat maple
Pickled cucumber
