Octopus and parsley mayonnaise
Octopus is gaining a lot of attention as a diet food. It is very tasty even when cooled at room temperature or even when cooled.
How to make it
1
Slide the knife into pieces while cutting it into pieces so that the octopus is jagged.
2
Mix finely chopped parsley, mayonnaise and [1] in a bowl and serve on a plate. Sprinkle parsley to create a touch of color and it's done.
Ingredients for 2 people
-
- Boiled octopus
- 100g
-
- parsley
- 10g
-
- mayonnaise
- 50g
-
- For parsley
- 10g
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