Octopus and parsley mayonnaise

Japanese food

Seafood side dishes

Octopus is gaining a lot of attention as a diet food. It is very tasty even when cooled at room temperature or even when cooled.

Cooking time: 10 minutes

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How to make it

Slide the knife into pieces while cutting it into pieces so that the octopus is jagged.

Mix finely chopped parsley, mayonnaise and [1] in a bowl and serve on a plate. Sprinkle parsley to create a touch of color and it's done.

Ingredients for 2 people

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