Horse bone rice crackers

Japanese food
Seafood side dishes
Tamura Takashi
Save recipe
It is a good idea to mix the middle bones of horse mackerel into the fridge without covering them with plastic wrap and allow the surface to dry slightly. The key is to thoroughly wash off blood before drying.
Cooking time: 20 minutes
0 posts in arranging recipes
How to make it
1

Cut off the hard part of the dorsal fin of the middle bone. It's a good idea to put it in the fridge and let the surface dry a little.

2

Spread the joshin powder on a bat and sprinkle both sides of the middle bone.

3

Place the bone in deep frying oil heated to about 175°C and fry it while turning it over halfway through. Fry for about 3 minutes, then take it out into a net and let it rest for about 5 minutes. Raise the temperature of the frying oil a little and then fry twice, then remove it onto a net when the frying color begins to turn out.

4

While it's hot, sprinkle some salt and serve in a bowl to finish.

Ingredients for 3 people

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

Detailed recipe search

  • Cooking type

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.