Japanese-style hamburger made with hijiki and tofu

Soak the hijiki in water overnight and return, boil it for about 5-10 minutes and then pour it in a colander.

Put a frying pan with salad oil over high heat and add the chopped onions and fry. Once the onions are transparent, take them out into a batter to remove the rough heat.

Put the minced chicken, shredded tofu, beaten eggs, and onion from [2] in a bowl and mix well while crushing the tofu.

Put the drained hijiki and flour in another bowl, mix quickly, then add to the bowl of [3] and mix the whole thing.

Put a frying pan with salad oil over high heat, divide it into 10 equal parts and add the seeds that have been turned into oval shapes and bake. Turn the baking time around, and the approximate 10 minutes is to cook.

Once the hamburger is cooked, remove it in a bowl, place the seasonings [A] in a frying pan and heat it to make a sauce. Just mix the whole thing and add a little thickening.

Serve the hamburger in a bowl and pour the sauce from [6] and complete it.