Brussels sprouts grilled soy milk cheese

Japanese food
Vegetable side dishes
Tamura Takashi
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This is a Western-style menu made with soy milk. Remove with aluminum foil, cover and simmer to ensure the flavor soaks in well.
Cooking time: 20 minutes
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How to make it
1

Cut off the base of the Brussels sprouts and place a hidden knife in a cross.

2

Put a frying pan with olive oil over high heat and add the Brussels sprouts and peeled mini onions and fry.

3

Once the surface is browned, add the prepared soy milk, and after a stew, add the cherry tomatoes. Cover with aluminum foil and simmer over low heat for about 5 minutes.

4

Remove the drop lid and place the pizza cheese on top. Cover again and simmer for about 1-2 minutes, and when the cheese has completely dissolved, it's finished.

Ingredients for 3 people

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