Crab Chakin Sushi
This dish is also perfect for entertaining guests. To make it look nice, it is recommended not to break up the crab meat too much, but to leave some of its shape intact
How to make it
1
Divide the sushi rice into portions of about 50g each and roll them into balls
2
Divide the crab meat into thirds and spread them on a wrung-out bleached cloth. Place the vinegared rice on top and shape it into a tea towel
3
Serve in a bowl and top with grated ginger and crab miso to taste. Garnish with chrysanthemum leaves if available
Ingredients for 3 people
-
- Vinegared rice
- Approximately 150g
-
- Uses flake crab meat
- About 30g
-
- Grated ginger for topping
- A little
-
- For the crab miso
- A little
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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