Crab Tea Sushi
Perfect dish for hospitality. If you want to finish it off in a good-looking way, it is recommended to avoid loosening the crab meat too much and leave a little bit of the flesh.
How to make it
1
Divide each of the vinegared rice into about 50g and roll it up.
2
Divide the crab meat into three equal parts and spread it on a squeezed dish towel. Place rolled vinegared rice on top and shape it into a tea towel shaped dish.
3
Serve in a bowl and topped with grated ginger to your liking or crab miso. If so, add chrysanthemum leaves.
Ingredients for 3 people
-
- Vinegared rice
- Approximately 150g
-
- Use crab
- About 30g
-
- Grated ginger topping
- A little
-
- crab miso topping
- A little
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