Melon cake
Instead of castella, you can also make it delicious with sponge or soufflé dough.
How to make it
1
Put the fresh cream and granulated sugar in a bowl, whisk and turn it into 80%.
2
Cut the Yubari melons into bite-sized pieces, and cut the castella into three equal parts thick.
3
Apply fresh cream evenly to the castella dough and arrange the melons. Layer the dough, cream and melon in the same way on top of this, and finally place the castella dough on top.
4
After applying cream all over, let it cool in the fridge for at least an hour.
5
Place A in a blender to make melon sauce.
6
Cut [4] into 2cm wide pieces, place on a plate, and pour in the sauce from [5].
Materials 1 person
-
- Yubari Melon
- 1/4
-
- Castella
- 5cm x 15cm
-
- Fresh cream
- 300ml
-
- Granulated sugar
- 30g
-
[A]
- Yubari Melon
- 1/4
-
- Granulated sugar
- 20g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
