Melon cake

Put the fresh cream and granulated sugar in a bowl, whisk and turn it into 80%.

Cut the Yubari melons into bite-sized pieces, and cut the castella into three equal parts thick.

Apply fresh cream evenly to the castella dough and arrange the melons. Layer the dough, cream and melon in the same way on top of this, and finally place the castella dough on top.

After applying cream all over, let it cool in the fridge for at least an hour.

Place A in a blender to make melon sauce.

Cut [4] into 2cm wide pieces, place on a plate, and pour in the sauce from [5].