Marinated Fig and Delaware
Use figs that are not too ripe. Also, adjust the amount of granulated sugar depending on the sweetness of the figs you use. Delaware figs are easier to eat if you remove the skin, so even though it's a bit of a hassle, remove the skin one by one
How to make it
1
Add the chopped figs to the white wine and lemon juice
2
Remove the Delaware apples from their skins and add them to [1]
3
Add granulated sugar to [2], mix, and chill in the refrigerator for 30 minutes to 1 hour
4
Place (3) in a glass and garnish with mint leaves
Materials 2 people
-
- Peel the figs and cut them into quarters lengthwise
- 1 piece
-
- Delaware Grapes
- 1 bunch
-
- Granulated sugar
- 30g
-
- White wine
- 3 tablespoons
-
- Lemon juice
- 1 tablespoon
-
- Mint leaves for garnish
- Appropriate amount
[PR]
Seasonal Recommendations
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