Basic boiled fish (simmered mackerel with miso)
The fatty mackerel is rich and delicious. If not, salmon can be used as a substitute. Add miso at the end to bring out the flavor.
How to make it
1
Cut the mackerel and wipe off any water.
2
Put mirin, sake, soy sauce, sugar and vinegar in a small pot and bring to a boil over medium heat.
3
Add the mackerel and green onions and cover with wet paper as a dispenser.
4
Simmer over medium heat for about 7 minutes, pouring the broth on occasion.
5
Turn off the heat, melt in the miso, and simmer for another minute and you're done.
material
-
- mackerel
- 2 slices
-
- ginger
- One round
-
- Long onion
- 1/2
-
- miso
- 3 tablespoons
-
- Mirin
- 1/2 cup
-
- Alcohol
- 1/4 cup
-
- soy sauce
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- vinegar
- 1 tablespoon
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