Introducing the vibrant red velvet cake with a special feel!

Introduction

Many people may not be familiar with red velvet cake in Japan and have never heard of it. The contrast between the red dough and white cream cheese frosting makes this a striking cake to celebrate a special occasion.

In this article, we will introduce the history of red velvet cakes as well as simple recipes that can be made at home.

Please continue reading this article and experience the charm of red velvet cake.

What is Red Velvet Cake?

Red velvet cake is a traditional American dessert known for its vibrant red colour, like red velvet dough, and rich cream cheese frosting. It features a bitter sweet cocoa flavor, sourness of buttermilk and a moist mouthfeel.

It was born as an evolved version of a recipe once known as "velvet cake" or "devilscake," and has become loved by many homes and bakeries, especially since the 1940s. It is now popular as a popular dessert for Valentine's Day, birthdays, and special anniversaries.

The history of red velvet cake

origin

The origins of red velvet cake date back to the late 1800s. At the time, the name "velvet cake" was used to express moist and fine-grained dough. After that, combined with the "Devil's Food Cake" made with cocoa, it evolved into a "Red Velvet Cake" that is closer to its current shape.

In 1911, the concept of a red cake was established with a recipe for "velvet cocoa cake" published in Ohio newspapers. The combination of natural cocoa powder and buttermilk created a subtle redness in the dough. In recent years, red food colouring has been added in the 1940s to further emphasize this redness.

The iconic presence of red velvet cake

Position in American culture

Red velvet cake is a dessert that has important significance, especially in African American culture. They are often placed on dining tables to celebrate Junteenth (Emancipation of Slavery Emancipation), and their red colour represents the strength and sacrifice of black people. Red foods are also commonly used as symbols of celebration.

Cake for a special day

Red velvet cake is an indispensable part of events such as Valentine's Day, wedding anniversaries, and birthdays. The red color symbolizes love and passion, making it even more special about spending time with your loved ones.

Tips to enhance the charm of red velvet cake

How to choose materials

• Natural Cocoa Powder: Natural Cocoa Powder: The chemical reaction with buttermilk is promoted, resulting in a plump cake.
• buttermilk acidity adds depth to the cake's flavor.
• Food Coloring (Optional) It is a good idea to add a small amount of red coloring to give it a vibrant red.

Cooking points

1. If you use the butter until it reaches room temperature, you can create a fluffy dough.
2. Do not mix too much after adding flour. This prevents the fabric from becoming stiff.
3. After baking, let it cool thoroughly and then apply frosting to create a beautiful look.

Red velvet cake recipe

Ingredients (2 round 18cm)

How to make it

1. Preheat the prep Spread butter on the mold, line it with a cooking sheet, then lightly sprinkle it with cocoa powder.
2. to mix the ingredients, sieve the flour, cocoa powder and baking soda and mix well.
3. to cream the butter and sugar, mix the butter, granulated sugar and brown sugar in an electric mixer until fluffy. Add the vanilla essence and coloring agent to this and mix it further.
4. to alternate between eggs and flour , and mix well each time. Then alternate the flour and buttermilk and mix until the dough is even.
5. baking dough evenly into molds and bake for 25-30 minutes. Make sure it is not overcooked with bamboo skewers.
6. Finishing cakes are allowed to cool and decorated with cream cheese frosting.

summary

This cake looks very vibrant and special, so it will add color to your special occasion. It can also be baked as a cupcake, making it a bite-sized and perfect for parties and souvenirs. Please give it a try.