Spring meat and potatoes! Introducing delicious ways to make this dish using new potatoes!

Spring is the season when new potatoes are delicious. New potatoes are fresh and sweet, making them the perfect ingredient for meat and potatoes. This time, we will introduce how to make delicious spring meat and potatoes, which are rich with soy sauce and mirin.

About the new japanese

New potatoes refer to young potatoes that have just been harvested. It is characterized by its high moisture and thin skin. Additionally, the starch is low, so you can enjoy a crunchy texture. New potatoes are not easily torn apart, making them the perfect ingredient for meat and potatoes.

Foods used for meat and potatoes

material

• 100g beef (sliced)
• New potatoes 200g
• 1/2 carrot
• 1/2 onion
• Salad oil appropriate amount
• Kikkoman Special Selection of Whole Soy Soy Soy Sauce 1 tablespoon and 1/2 tablespoons
• Snap Peas: Approximate amount
• (A)
  • 1 tablespoon and 1/2 tablespoons of manjo rich aged mirin
  • 1 tablespoon sugar
  • 1 and 1/2 cup water

How to make it

1. Cut the beef into bite-sized pieces. Wash the new potatoes thoroughly and cut the larger ones into bite-sized pieces with the skin on. Chop the carrots into pieces and cut the onions into combs.
2. Put oil in a pot and heat over medium heat, lightly stir-fry the beef from (1), add new potatoes, carrots and onions, and stir-fry.
3. Once the oil has spread throughout, add (A) and bring to a boil to remove any scum. Add the soy sauce, put on a drop lid and simmer over medium heat for about 15 minutes.
4. Place in a bowl and sprinkle snap peas.

Tips and points

• New potatoes have thin skin, so if you wash them well, you can cook them with the skin on. The skin also contains nutrients, so be sure to eat it with the skin.
• If the simmering time is too long, the new potatoes will fall apart, so please keep an eye on the situation.
• The balance between soy sauce and mirin is important. The sweetness of mirin and the richness of soy sauce give it a deep flavor.

Meat and potatoes made with new potatoes are rich in dietary fiber and are a well-balanced nutritional dish that also contains vitamins and minerals. Please enjoy the taste of spring.

New potatoes boiled in milk

We have created a gentle seasoning so that you can feel the aroma of the new potatoes. If the flavor isn't enough, add salt and pepper to taste, or add cheese to make it gratin-like.