Reproduction recipe: Introducing a recipe for hashed rice cakes bacon cheese!
In this article, I will recreate a recipe that someone else has introduced somewhere in the epi-recipe style
table of contents
Recipe to introduce this time
- Published by: Daigo's Kitchen
- Recipe name: Hashed rice cake with bacon and cheese
- This recipe was created by cooking columnist Yuri Yamamoto!
Ingredients and quantities for hash brown rice cake with bacon and cheese
| material | Amount |
|---|---|
| Cutting rice cakes | 2 pieces (about 100g) |
| Bacon (half) | 2 |
| Pizza cheese | 4 tbsp |
| potato starch | 1 tablespoon |
| Black pepper (coarsely ground) | Appropriate amount |
| soy sauce | Appropriate amount |
| Salad oil | Appropriate amount |
How to make it
1. Cut the mochi and bacon into pieces about 7mm cubes
2. Place the chopped rice cakes and bacon in a bowl, add the cheese and potato starch and mix
3. Heat 1 tablespoon of salad oil in a frying pan over low heat, spread 2 and arrange together, cover and cook over low heat for 3 to 4 minutes
4.2 Turn over, add salad oil and cook for another 2-3 minutes
5. Once cooked through, serve on a plate
comment
In this variation, I sprinkled parsley and black pepper on top at the end. In this recipe, the bacon gives off a salty flavor, so you can still enjoy a subtle saltiness without adding soy sauce or other seasonings when plating. I think it would also be delicious if you added ketchup to your liking. It's also perfect as a snack. Please give it a try!
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