Introducing the appeal of green peas, which are delicious in season, and recommended recipes!

Green peas are especially delicious as the seasons change. This time, we'll introduce the appeal of green peas and some recommended recipes. We'll also show you how to make a puree

The appeal of green peas

Green peas are a seasonal ingredient that boasts a rich flavor. Their delicate sweetness and pleasant texture add a fresh flavor to dishes. Their vibrant green color also adds a touch of color to your table, making them a visual treat

Recipes using green peas

green pea puree

When green peas are in season, it's convenient to puree them and store them in the freezer. They can also be used as an ingredient in soups and mousses

Materials and Procedure

1. Boil the peeled green peas in salted water until soft
2. Strain while hot or puree in a food processor
3. If diluted with soup, milk, or cream, it can be used as an ingredient in potage or mousse

Green peas and shrimp simmered in dashi stock

"Green Peas and Shrimp Boiled in Dashi" is a dish made with seasonal green peas and shrimp, and is a harmonious blend of delicate flavors and umami

material

• Green peas (with pods): 600g
• Peeled shrimp: 200g
• Dashi: 2 cups
• Seasonings: salt, sugar, mirin, light soy sauce

procedure

1. Remove the green peas from the pods, wash them and boil them in boiling water until soft
2. Remove the shrimp's back vein
3. Add the stock to a pot and bring to a boil, then add the shrimp and simmer for 1-2 minutes
4. Season to taste and add the green peas
5. Once boiling, pour in the beaten eggs and steam until done

Stir-fried green peas and peeled shrimp

This stir-fry dish of green peas and peeled shrimp is made with Chinese-style soup base to bring out its richness and flavor

material

• Green peas: 2 cups
• Peeled shrimp: 200g
• Soup (Chinese soup base + water): 1 cup
• Seasonings: salt, sake, potato starch, salad oil, sugar

procedure

1. Remove the green peas from the pods, wash them, and boil them in boiling water with salt and baking soda until soft
2. Once cooked, transfer to a bowl along with the cooking water and add water little by little to cool
3. Put water and sugar in a saucepan and bring to a boil until the sugar has completely dissolved, then let it cool
4. Soak the green peas in the syrup (3) and leave for 2-3 hours to allow the flavor to soak in
5. Heat oil in a frying pan and fry the green onions and boiled green peas
6. Add the shrimp, broth, sake, salt and sugar, bring to a boil and thicken

Stir-fried green peas

This is a simple recipe where green peas are sprinkled with salt, boiled, and then stir-fried with green onions and shrimp

procedure

1. Sprinkle salt on the green peas and boil them. Cut the green onions diagonally into 1cm wide pieces
2. Sprinkle salt on the shrimp, wash them, and coat them with sake and potato starch
3. Heat oil in a wok, quickly fry the shrimp and remove from the pan
4. Add oil to the same pan and fry the green onions and boiled green peas
5. Add the shrimp back in and

Add the rice flour, sake, salt, and sugar and bring to a boil. Dissolve the potato starch in the water to thicken the sauce and it's done

summary

We've introduced some recommended recipes that use seasonal green peas. Be sure to try a dish that lets you enjoy the rich flavor and sweetness of green peas. Green peas add a fresh flavor to your dishes, making your daily meals more colorful and healthy

Introducing our special recipes for epi recipes

Olive oil stewed

By making as thin cuts as possible into the Kariruya eggplant, the juices are soaked in a generous amount of flavor and it's delicious.

Olive oil stewed

By making as thin cuts as possible into the Kariruya eggplant, the juices are soaked in a generous amount of flavor and it's delicious.

Olive oil stewed

By making as thin cuts as possible into the Kariruya eggplant, the juices are soaked in a generous amount of flavor and it's delicious.

Olive oil stewed

By making as thin cuts as possible into the Kariruya eggplant, the juices are soaked in a generous amount of flavor and it's delicious.

Olive oil stewed

By making as thin cuts as possible into the Kariruya eggplant, the juices are soaked in a generous amount of flavor and it's delicious.