We explain the various types and features of bacon, as well as other recommended recipes that make use of bacon!

Bacon is an amazing ingredient with so many different varieties and uses. Let's take a deep dive into the basics of bacon, how to choose it, and its fascinating characteristics

Types and characteristics of bacon

Bacon, with its unique flavor and texture, is an essential ingredient in many dishes. It is primarily made from pork and comes in the following varieties:

1. Belly bacon:
   This is a common type of bacon, characterized by layers of fat and lean meat. The meat is fine-grained and rich in flavor.
2. loin bacon
   loin meat and has a high lean meat ratio, so you can enjoy a slightly moist texture.
3. shoulder
   bacon gives it a different texture and flavor.

Tips for choosing

Please consider the following points when making your selection

• Beautiful layers : Choose belly bacon with beautiful layers of fat and lean meat.
• Meat texture : It is desirable for the meat to have a moist texture and a good color and luster.

Nutritional aspects and precautions

Bacon is high in calories and fat, so it's important to eat it in moderation. It's also relatively high in salt, so it's recommended to balance it with other ingredients

Recommended way to eat it

• Salad Topping : Crisply fry some thinly sliced ​​bacon and top your salad with it to add texture and flavor.
• Flavor your soup : Cut up some bacon into small pieces and add it to your soup for a richer flavor.

Bacon recipes

Here are some recommended recipes using bacon

Bacon and tofu stew

Here's a delicious recipe for "Arima-ni," a dish that combines bacon and tofu. This simple dish perfectly combines the mild flavor of tofu with the savory savory flavor of bacon. Give it a try!

Ingredients (for 4 people)

• 8 slices of bacon (thinly sliced)
• Tofu... 1 block
• 1 tablespoon salad oil
• 2 tablespoons of sake
• 1 tablespoon light soy sauce
• 1 teaspoon salt
• Sansho berries simmered in soy sauce (optional)

procedure

1. Cut the bacon lengthwise into quarters, cut a block of tofu into six to eight pieces, cut off the base of the wakame and cut into 3-4cm lengths
2. Heat 1 tablespoon of oil in a wide-bottomed pot and add the bacon
3. Once the bacon has released its fat, add the tofu and wakeza, season with 2 tablespoons of sake, 1 tablespoon of light soy sauce, and 1 teaspoon of salt, and simmer for 7 to 8 minutes
4. Sprinkle the pickled sansho pepper berries on top, add the wakame and simmer until well combined with the broth
5. Turn off the heat, transfer to a serving dish, and serve with plenty of sauce

Bacon and new cabbage stew

Next, we'll introduce a recipe for layered stew using bacon and spring cabbage. The sweetness of the cabbage and the richness of the bacon are a perfect match. Please give it a try

Ingredients (for 4 people)

• 100g thinly sliced ​​bacon
• New cabbage... 800g
• 1 piece of ginger
• Soup (1 cube of soup stock + water)... 2 cups
• 1 tablespoon sake
• Salt... appropriate amount of teaspoon
• Pepper... a little

procedure

1. Cut the bacon in half, roughly chop the cabbage, finely chop the green onion, and thinly slice the ginger
2. Place some of the cabbage in a heavy-bottomed pot, sprinkle with the bacon, sprinkle with some of the herbs, then layer with the cabbage, bacon and herbs again, and finally cover with the cabbage
3. Add the ingredients in parentheses, cover and bring to a boil, then reduce heat to low and simmer for 15 to 20 minutes until the cabbage is tender, then season with salt
4. Serve in a bowl and sprinkle with pepper to taste

summary

Different types of bacon have different flavors and textures, bringing depth and richness to dishes. Knowing how to choose and eat it properly can help you get the most out of bacon. Try incorporating bacon into your daily meals and discover the many ways it can be enjoyed

Introducing special recipes using bacon

Olive oil stewed

By making as thin cuts as possible into the Kariruya eggplant, the juices are soaked in a generous amount of flavor and it's delicious.

Olive oil stewed

By making as thin cuts as possible into the Kariruya eggplant, the juices are soaked in a generous amount of flavor and it's delicious.

Olive oil stewed

By making as thin cuts as possible into the Kariruya eggplant, the juices are soaked in a generous amount of flavor and it's delicious.