[books] Kataoka Mamoru: "Authentic Italian food that can be done at home, professional taste. '
This is a book I would definitely recommend to anyone who loves food, gourmet food who wants delicious food, and internet users who love reading books related to food. "Authentic Italian food that can be enjoyed at home, professional taste. ' is truly a "reading restaurant." This is a gem of a cookbook that generously packs the skills and sensibilities that legendary chefs have cultivated over the years.
The author Chef Kataoka Mamoru , is widely known as a leading expert in incorporating authentic Italian cuisine in Japan. However, it was surprisingly a coincidence that Chef Kataoka wanted to become an Italian chef. Kataoka, who originally wanted to become a French chef, chose Hotel New Otani in Akasaka, Tokyo as his training destination. There I had the opportunity to learn about Italian cuisine along with French cuisine. At that time, Italian food was still a standard dish in coffee shops such as "Napolitan" and "meat sauce", and there was little known about authentic Italian cuisine like today.
Meanwhile, Chef Kataoka is captivated by his free ideas of Italian cuisine and his simple cooking methods that make the most of the ingredients. Convinced that "the era of Italian cuisine will come soon," he went through training in Italy and opened his own restaurant, "Alporto" in 1983. This was the catalyst for the serious Italian boom in Japan. This book contains Chef Kataoka's passion for cooking and his origins as a chef.
the "Genovese Sauce Pasta," which also appears on the cover , is a dish that can be said to be synonymous with Chef Kataoka. The aroma of basil and vibrant greens will spurt your appetite, and the sauce is exquisitely balanced with olive oil and cheese, making it the ultimate "Simple is Best." Just by grasping the little tips from a professional, you can get an amazingly authentic taste at home, so this is a recipe you should definitely try.
Another dish you should definitely pay attention to is the Milan-style veal cutlet. This traditional dish is baked in a fragrant veal that has been pounded thinly and pounded with fine breadcrumbs, but when it is brought to the hands of Chef Kataoka, it brings out the most delicious flavor of the ingredients, and yet still has a deep flavor. The lemon and arugula served with the addition are also great supporting roles that give off a sense of Italian style. This dish will instantly glamorously bring out the dining table.
It's not just a collection of recipes, but it also has a wealth of professional perspectives, such as "Why choose this ingredient?", "Time to decide on the taste," and "How to make it stand out with the presentation." Not only can you enjoy cooking, but you can also enjoy a rich reading experience that will bring you to mind the Italian scenery and dining table just by reading it.
This book resides in every page with Chef Kataoka's belief that "cooking is love." This is truly a "cookbook that enriches your life" that you would want to have on hand for those of you who love Italian food.
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