Recipes

Spring rolls of Karuruya eggplant and tomato

Duck Hot Sandwich

Onion egg toji

Butter and Sansho Rice

Bread soup

Chicken porridge

Fried scallop trabecular

Pork marinated in pineapple miso

Spicy stir-fried duck

Deep-fried wontons with edamame (Ganbao wrapped)

Eggplant cheese grilled

Octopus with ginger sauce

Nanban style chicken wings

Fried chicken wings pickled in pineapple

Stir-fried bean sprouts and pork with miso