Recipes

Stir-fried mushrooms in chili oil

Oyakodon

Tomato and tuna salad

Bath Bubble Daikon

Grilled pork and pineapple with pickled ginger

Taro croquette

Grilled saury chopped vegetables in nanban

Char siu wrapped in watercress and dressed with mustard

Cauliflower with chives

Bacon pasta with red and yellow peppers

Mochi pizza

Eggplant noodles

Scallops with curry dressing

Green asparagus and boiled egg salad

Beef rice bento