Recipes

Soy sauce soup with edamame

■Basic raw sesame tofu

Shrimp and soba noodles stewed

Crab with miso dressing

Yakitori and nanbanzuke green onions

Red pepper cream soup

Sweet and sour pickled cucumber

Greenpeace and clam egg

Charcoal breaded croquettes

Shrimp curry flavor

Yanagawa style with ayu

Stir-fried burdock and pork belly

Warabi and Urui salad served with

Sea bream rice

Bacon Chicory Salad