Recipes

Celery Carrot Mayonnaise Dip

Panna cotta with matcha flavor

Grilled saury chopped vegetables in nanban

Soy milk dressing

Bonito Steak

Deep-fried cabbage with mille-feuille

Sea bream tea rice

Abalone thin

Stir-fried radish and sardine

Octopus mustard sauce

Boiled cotton tofu

Small eggplant mustard dressing

Amberjack with scallion oil

Bamboo sashimi

Whole-made Danraku