We also introduce recommended luxurious caviar recipes to enjoy at home!

Once considered one of the "three great delicacies of the world," caviar was often thought of as something only available at special occasions in high-end restaurants or hotels. However, in recent years, advances in aquaculture technology and the spread of sustainable production methods have made it a much more familiar presence on our dinner tables. Unexpected ways of eating it have become a hot topic on social media, and the style of enjoying it "luxuriously at home" is gaining attention, especially among the younger generation.

In this article, we will introduce ideas for enjoying caviar more casually, how to choose environmentally friendly, sustainable caviar, and even some great benefits for health-conscious people.

An unexpected combination that looks great on social media: making caviar more casual

Innovative recipes and presentations using caviar are being shared one after another on social media. For example, simply placing a little caviar on top of potato chips can quickly transform them into a bite-sized snack with the perfect balance of saltiness and richness. It also has a great visual impact, making it the perfect conversation starter at a home party.

Another popular style is to top cold pasta with caviar. Just adding a spoonful of caviar to a simple olive oil-based pasta dish instantly makes it feel more special.

Tips for pairing at home

Because caviar is packed with saltiness and umami, it is best paired with simple ingredients. For example, we recommend a deviled egg-style arrangement where caviar is placed on the white of a boiled egg, or a combination that enjoys the creaminess of avocado and the granular texture of caviar.

Pairing it with wine or champagne is also an important point for enjoying a luxurious feeling at home. Chilled, dry sparkling wine brings out the delicate flavor of caviar. For those who don't like alcohol, carbonated water with a squeeze of lemon or refreshing green tea are surprisingly good companions, so be sure to give them a try.

Sustainable caviar

Sturgeon are a fish that have existed since ancient times, but overfishing and environmental destruction have led to a decline in wild populations, and many species are on the verge of extinction. This is why caviar produced through sustainable aquaculture is attracting attention. By adopting environmentally friendly farming methods, it is now possible to ensure a stable supply of high-quality caviar while protecting wild sturgeon.

One technique that has been gaining particular attention in recent years is the "no-kill" egg collection technique. Conventional methods require the killing of sturgeon when extracting caviar, but no-kill technology uses ultrasound and special techniques to extract the eggs while keeping the fish alive. This technique makes it possible to repeatedly collect caviar from the same sturgeon, leading to more efficient use of resources.

Sustainable initiatives both domestically and internationally

Even within Japan, environmentally friendly sturgeon farming is being carried out in various places, including Miyazaki and Ishikawa prefectures. Sturgeon raised in clean water and under proper temperature control are less stressed and produce high-quality caviar. Local governments are working together to promote the caviar as a specialty product, and efforts are underway to develop it into a regional brand, such as "Miyazaki Caviar." Tokyo is also expected to begin producing Tokyo-made caviar on Kozushima Island in the Izu Islands

Overseas, sustainable farmed caviar production is thriving in European countries such as France and Italy. In these regions, long-established farming techniques and strict quality control are used to produce high-quality caviar used in restaurants and hotels around the world. Choosing sustainable options not only allows you to enjoy delicious food, but also takes a step toward protecting the global environment.

3 Recommended Caviar Selections - Masterpieces from Japan and Around the World

Here we will introduce three authentic caviar varieties that you can enjoy at home. We have carefully selected caviar from France, Japan, and Italy, each with its own unique flavor.

STURIA Fresh Oscietra Caviar (France) 50g

This unheated, fresh caviar is served in Michelin-starred restaurants and in airline first class. Made with Russian sturgeon Osetra, it features golden-brown grains and a cashew-like flavor. It comes in a presentation box with a caviar shell spoon. It's the perfect gift for a special occasion or celebration.

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Japan Caviar Miyazaki Caviar 1983 Baeri Classic 12g

This domestically produced caviar is harvested from carefully raised sturgeon in Miyazaki Prefecture. Made with the Baeri species, it boasts a delicate flavor and arrives packaged in a clear case. Its convenient size makes it perfect for those trying caviar for the first time or for those wanting to enjoy a little luxury.

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Italian Caviar, CIVIAR REGINA, Siberian Sturgeon, 50g

This high-quality caviar is carefully crafted using traditional Italian methods. Made with Siberian sturgeon, it offers a rich flavor and smooth texture. The delicate salting brings out the natural umami of the fish roe. It's a great accent for a variety of dishes, including appetizers, canapés, and pasta.

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We also introduce special recipes for epi recipes

Potato butter caviar

Potatoes can be enhanced by slowly cooking them in the oven. It's finished in a slightly luxurious potato butter topped with caviar.

Caviar rice

If you have caviar, this is definitely a dish you should try. The secret ingredient in soy sauce is the key factor.

Potato crepe wrapped in grilled potatoes with caviar

This dish is made by wrapping potato gratin in crepes, grilling it, and then topped with caviar. The baking resistant dish used when making gratin is about 5cm deeper and will give it a higher height and will look more voluminous when wrapped in crepes.

Sauteed sweet sea bream with caviar

The sweet sea bream is cooked thoroughly, so it doesn't have to be used for sashimi. The key is to make the skin crispy, with the image of fried chicken.

Caviar cappelini

Adding caviar to the finish adds a salty flavor, so the key is to keep the original seasoning a little less salty.

Caviar bruschetta

This is the perfect dish to choose from with caviar and baguettes, and is perfect for party menus or for a quick drink. Add diced onion to add an accent to the flavor and texture.

Caviar and avocado tartare

A basic tartare made with avocado and loosened meat is topped with caviar to create a luxurious dish. Use celcles to place them on a plate for a more impressive visual.

Caviar and Karasumi rice balls

Caviar is easily damaged, so try eating it as soon as you squeeze it. This luxurious rice ball offers a refreshing flavor of myoga and a rich taste of caviar.

Caviar and shallots cappelini

If you don't have shallots, onions would be fine.
Put plenty of caviar on top.