From deep-fried tofu to choose it to delicious eating

Fried tofu is one of the essential ingredients in Japanese food culture. In this article, we will introduce basic information on deep-fried tofu, how to choose, how to remove oil, and even recipes to make it delicious. Enjoy a dish that fully utilizes the charm of fried tofu.

What is fried tofu?

Fried tofu is thinly sliced ​​and fried, and is also called thinly deep-fried. Slice the fine, slightly firm tofu into thin slices, thoroughly cut the moisture, and then fry it twice at low to high temperatures to give it a crispy texture on the outside and a plump texture on the inside.

Types of fried tofu

• Normal Fried Tofu : A commonly found size and is used in a variety of dishes.
• Huanbam : Available in sizes and shapes that suit your needs, such as nearly twice the size and squares for inari sushi. In Kyoto, it is common to cut square fried tofu into triangles and use it in sushi.

How to choose fried tofu

The key to choosing a high-quality fried tofu is to choose one with a glossy surface and a bright color. Avoid crispy tastes.

The basic way to eat fried tofu

It is common to remove oil with boiling water before using deep-fried tofu. This removes excess oil and enhances the taste of the dish. Fried tofu can be enjoyed in a wide variety of dishes, including sushi, simmered bags, grilled grills, and stewed dishes.

Fried tofu recipe

Grilled fried natto

• Ingredients : 4 pieces of deep-fried tofu, 100g of chopped natto, 1 tablespoon of white sesame seeds, grated radish, a little salt and soy sauce
• How to make : Cut the fried tofu into two sides, put it in a bag and stuff it with natto, sesame, and a little salt inside, and bake it on the grill until crispy. Serve with grated radish and pour in soy sauce to complete.

Fried tofu and stewed sweet potatoes

• Ingredients : 4 pieces of deep-fried tofu, 500g sweet potatoes, about 3 cups of dashi, sugar, mirin, soy sauce, and salt for each type
• How to make : Remove the fried tofu and turn it into a simmer with the sweet potatoes. After boiling in dashi, add seasonings and simmer until the sweet potatoes are soft.

Fried tofu with Nobuta roll

• Ingredients : 3 pieces of deep-fried tofu, 3 pieces of dried shiitake mushrooms, 1m of kanpyo, 300g of minced chicken, salt and soy sauce are suitable for each
• How to make : Remove the fried tofu, roll a mixture of minced meat and vegetables inside, tie it with a kanpyo, season it with seasoning and simmer.

Fried tofu is delicious when eaten as is, but with a little touches, you can enjoy even more diverse dishes. Try these recipes to expand your fried tofu possibilities.