Enjoy the charm of ripples! Introducing recommended recipes to choose the season

Sazae is a seafood dish that is attractive for its unique flavor and texture. This time, we will explore the charm of Sazae and introduce recommended ways to eat and recipes.

What is a salmon?

Risae is a type of snail classified as the Glutepodae family, the Glutepodae. It is one of the most popular edible shellfish in Japan, and "Sazae no Tsuboyaki" is particularly well known. Its distinctive shell is its thorny shell, and its beautiful shape has been used in various designs and metaphors. Smaller ones are available on the market as "hime salmon", but this is not an independent species, but simply refers to small size salmon.

Seasonality and how to choose

Rizae is in season from winter to early spring. The key to choosing is to choose a stunning protrusion. This is proof that the flesh is strong and the taste is good. Also, if the lid is tightly closed, it is proof that it is fresh. Take it in and lightly touch the lid.

Recommended ways to eat

1. Tsupoyaki

A typical way to eat sazae is "tsupoyaki." This is a simple cooking method that involves grilling the salmon and eating it as is. You can enjoy a unique flavor.

2. Sashimi

The fresh ripe sashimi is delicious as well. You can enjoy the plump texture and sea aroma.

3. Princess's Escargot Style

It is also recommended to cook the small Princess Sazae in an escargot style. The garlic and parsley flavor enhances the ripe taste.

Recipes

Princess's Escargot style

Ingredients (serves 4)

• Princess Sazae: 12 pieces
• White wine: 3 tablespoons
• Butter: 60g
• Garlic (chopped): 2 cloves
• Shallots (chopped): 10g
• Parsley (chopped): 10g
• Lemon juice: 1 tsp
• Salt, pepper: a little each
• Breadcrumbs: 2 tablespoons

How to make it

1. Wash the Princess Sazae thoroughly and place it in the pot with its shell. Sprinkle with white wine, cover and steam for 2-3 minutes. Remove the flesh, remove the cotton and fill it with the shell again.
2. Mix the garlic butter ingredients and knead them into cream.
3. Place garlic butter equally on the princess, and sprinkle with bread crumbs.
4. Preheat the oven to 200°C, place the Princess Sazae on the top shelf and bake for 4-5 minutes until the butter melts and produces a fragrant aroma.

This recipe is intended to fully enjoy the deliciousness of seafood. The Escargot style of Princess Sazae can be easily made at home, so please try it out. Sazae is a great ingredient that can be eaten in a variety of ways. When you get fresh ripples in the coming season, why not enjoy the charm of various recipes?