fish
15
results (1-15 results are displayed)
Characteristics of Ishimochi and how to eat it
Introducing Isaki's features, seasonal seasons, and recommended delicious recipes!
Rediscover the charm of Wakame! Enjoy the blessings of the sea with a wide variety of recipes, from salted sake to dried sardines
We introduce recipes that make use of the types and characteristics of the indigenous species and squid!
Introducing recommended recipes that make use of the characteristics of monkfish and its deliciousness!
A fresh spring recipe that lets you enjoy the charm of bamas and seasonal flavors
The charm of abalone and the best recipes: Explaining everything from how to choose it to recommended ways to eat it!
Clams that decorate the Japanese dining table: We'll introduce everything from their characteristics to seasonal and delicious recipes!
The world of bonito: An explanation of the bounty of the ocean and its appeal as a food ingredient that deeply lives in the Japanese food culture!
Introducing the characteristics of smelt and recommended recipes using smelt
How to choose and recipes for bonito that enjoy seasonal seasons: From delicious tataki to autumn sashimi
Types of shrimp and recipes: We introduce everything from recipes born in Japan to modern cooking methods!
The World of Eel - Introducing the characteristics, nutrition and recipes that utilize eel as freshwater fish
Rediscovering the charm of sardines – Enjoy Japanese food culture with nutritious recipes
