Introducing Isaki's features, seasonal seasons, and recommended delicious recipes!

Isaki is a fish with a unique sea-flavored scent that lives in the Japanese seas. Let us introduce their ecology, characteristics, seasonal season, and how to eat them deliciously.

Isaki's characteristics

Isaki is an attractive fish with its change in color. During the juvenile period, the distinctive yellow-tan vertical stripes are seen on the side of the body, but these vertical stripes disappear as they grow. When the body length exceeds 25cm, it changes to a more refined appearance. Isaki is also known for her stiff bones, so you should be careful when eating.

Isaki's season and how to choose

The most delicious season in Isaki is from May to August. It is available in winter, but the taste is inferior to summer. When choosing a fresh one, make a judgment based on other parts rather than the eyes. In particular, the key is to choose one with a bright red gill, firmness and glossiness.

How to eat delicious Isaki

The most common way to eat Isaki is to grill it with salt. But its appeal goes beyond that. It is also recommended to arrange it in a Western style, bake it with herbs or saute it. By combining it with tomato sauce or fruit sauce, you can enjoy the taste of Isaki from a new angle. Also, if it is fresh, it is also very tasty as a sashimi.

Isaki is a stylish and healthy ingredient that is popular with women. Use these knowledge to help you choose and cook an Isaki. Why not enjoy cooking that makes the most of Isaki's charm?

Delicious recipes using Isaki

Isaki is a fish that stands out in a variety of dishes thanks to its unique flavor and texture. Here we will introduce two recipes using Isaki: "Isaki with orange flavored fried with honey" and "Isaki with dynamic taste of herbs."

Orange-flavored grilled Isaki with honey

Ingredients (serves 4)

• Isaki: 4 slices
• Vegetables (carrots, mannequins, etc.): Appropriate amount
• Orange: 2 pieces
• Herbs (such as selfie): Appropriate amount
• Salt, pepper, flour, salad oil, butter, sugar: appropriate amounts

How to make it

1. Grate the isaki into three pieces, season with salt and pepper, and sprinkle with flour.
2. Grill the isaki with salad oil.
3. Fry the vegetables in butter and lightly simmer in water and sugar.
4. Peel the oranges, remove the fruit and simmer in sugar water.
5. Place the isaki on a plate and serve with orange sauce and vegetables.

A dynamically grilled fried herbs

Ingredients (serves 4)

• Isaki: 2
• Green asparagus, potatoes, garlic: appropriate amounts
• Olive oil, balsamic vinegar, lemon juice: suitable amounts
• Salt, coarse pepper: appropriate amounts for each

How to make it

1. Add salt and pepper to the sardine and leave for 10 minutes.
2. Prepare asparagus and garlic.
3. Fill the herbs with Isaki and pour in olive oil.
4. Bake in the oven.
5. Add asparagus and cook more.
6. Fill in balsamic vinegar and lemon juice.

Use these recipes to discover new charms of Isaki and enjoy a rich dining table.