We introduce recipes that make use of the types and characteristics of the indigenous species and squid!

Japan's oceans are known for their rich ecosystems, but the variety and richness of squid is particularly noticeable worldwide. The fact that you can catch more than 100 species in the waters near Japan alone can be said to be a bounty of the ocean. In this article, we will cover some of the most popular squids, and introduce their characteristics and delicious ways to eat them.

What kind of squid

Is it a slut?

This slender and smart squid is used in a wide range of dishes, both in Japanese, Western and Chinese. Fresh foods are especially great as sashimi and sushi ingredients. You can also enjoy a variety of cooking methods, including stewed dishes, grilled dishes, and stir-fried dishes. It is also popular as a processed product, and includes salted fish and dried fish.

Aoi

The oval and stubborn squid is also known as a luxury sushi dish. It has a strong sweetness and flavor, and is characterized by its large fins. Its unique texture and taste fascinating many people.

Shall we do it?

The slimy shaped flavor is said to be delicious, whether cooked or raw. It is characterized by its thin thickness and has an elegant taste. The sweetness of the flavor is unique compared to other squids, and is easy to match with a variety of dishes.

Is it okay?

This squid is completely black with spitting ink, and has a soft fiber and is perfect for boiling, stir-frying, and frying. It is also recommended for sashimi and sushi, and is said to be particularly tasty in the winter.

Is it a meal?

This squid with a calcareous back is characterized by its epidermis pattern. The flesh is thick and plump and soft, so it can be used in a wide range of dishes, including stews, roasted dishes, and stir-fry dishes.

Is it red (does it have the sword tip?)

The red skin is characterized by its almost brown-like red skin, and is large and thick, making it suitable for Chinese stir-fry, tempura, and salads. Its chewy texture is attractive.

Is it a firefly squid?

The small squid is about 7-8cm long and is popular as a spring taste. You can enjoy a variety of dishes, including vinegared miso-salted, stewed dishes, tsukudani, and salted fish.

Squid season

You can enjoy squid throughout the year, but the seasonal season varies depending on the type. The season for Surumeika and Akaika is in summer, the season for late autumn to early spring, the season for Aorikika is in spring, the season for Sumikika is in autumn to winter, and the seasonal squid is in spring.

Squid has different textures and flavors depending on the type, and its appeal is demonstrated in a variety of Japanese, Western, and Chinese dishes. Why not try and experience the richness of the Japanese sea and the diversity of squid through cooking using these squid?

Recommended recipes using squid

Squid fried recipe

Squid is one of the seafood products that are essential to Japanese food culture. Among them, dipping grilling is a simple and popular cooking method that brings out the deliciousness of squid. Here we will introduce a recipe for dipping with a basic type of dipping.

Ingredients (serves 4)

• Squid: Appropriate amount
• Soy Sauce: 4 tablespoons
• Mirin: 3 tablespoons
• Salad oil: a little
• Vinegared ginger: Suitable

How to make it

1. Remove the squid and open it in one piece, and make diagonal cuts on both sides. The feet cut off the toes and suckers.
2. Combine 4 tablespoons of soy sauce and 3 tablespoons of mirin to taste, then leave for more than 20 minutes to season.
3. Heat the grill, apply a little salad oil, wipe off the squid soup, then place it on top, and lightly press it to cook.
4. Once cooked, cut into strips and serve in a bowl. Serve with vinegared ginger and it's finished.

point

• The freshness of the squid is important. Choose one with a dark brown that will make your flesh clear, elastic, and clear eyes.
• By making diagonal cuts, the cooker will cook better and it will be easier to eat.
• The ideal time to season the fish is 20 minutes or more. The flavor soaks in firmly, bringing out the deliciousness of the squid.

Squid fried squid is a simple dish that allows you to enjoy the original flavor of the squid. It's easy to make at home, so be sure to give it a try.