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Grilled flounder
Clam soup base
Oyster tartare
Enokite seaweed tempura
Rock oyster cocktail sauce horseradish flavor
Pine-pinked beef thigh steak
Rape blossom orecchietti
Spinach Bacon Carbonara
Served with celery and shiso leaves salad, plum dressing and assatsuki
Teriyaki of red bean paste
Steamed swordfish and ginger flavored
Rape blossom risotto
Ofuna-boiled
Peach soup
Sauteed Enoki mushroom butter, scallop-like
