Ranking

Rock oysters and mushroom pasta

Oyakodon with tomatoes

Pork tenderloin cotret alto

Cabbage and corned beef pasta

Chicken and tofu eggs

Steamed silver cod with sake and ponzu sauce

New Onion Spaghetti

Chilled Kiwi Pasta

Smoothly stir-fried taro and leek

Braised kogomi and bamboo shoots

Fried Jade Sawara

Grilled golden-eyed snapper with rapeseed

Stewed turnip and shrimp

Basic Bouillon

Oven-baked cod, milt and broad beans