Ranking

Asparagus Aioli

Cold tomato and yogurt cappelini

Yaki Kariruya eggplant with olive oil

Milk cream soup

Rape blossom mustard dressing with a topping

Shine Muscat Tart

Green onions and japanese peperoncino

Served with taro and bacon in cream

Stewed tara

Shrimp-stuffed frit with shishito pepper

Ricotta cheese penne

Cauliflower liquor stolen

Tomatoes grilled in olive oil

Maitake mushroom grilled in foil

Chicken with Yamato potatoes