Ranking

Onion soup

Edamame and rocks

Stir-fried bitter melon and chicken thighs

White avocado

Marinated radish and carrots with ragweed

Lamb chop with sansho pepper

Tomato and green bean kekka salad

Sauce cutlet bowl

Scrambled eggs with edamame

Simmered rape blossoms and tiger prawns

Shiroded chives and fried chicken

Grilled turnip with olive oil

Sweet potato zenzai

Chinese cabbage and fried tofu with Shiraae sauce

Jade-flavored fried bamboo shoots