Ranking

Eel tortoiseshell tofu

Ponzu from Tsukiji Tamura

Taro mayonnaise salad

Komatsuna chewy wonton soup

Green asparagus fried rice

Rape blossom fritters

Manganji Chili pepper egg

Moroheya porridge

Edamame and rocks

Grilled beef rolls, made with egg yolk

Yolk pickled in soy sauce

Simmered rape blossoms and tiger prawns

Soy milk China carbonara

Sauteed with Mizuna and this

Potato Dauphinois (gratin)