Grilled salmon with shiitake mushrooms
By making cuts in the shiitake mushrooms, the seasonings and the flavor of the salmon will penetrate well into the mushrooms
How to make it
1
Place a knife in the center of the salmon skin and slide it to cut it in half.
Make small cuts in the cap of the shiitake mushroom.
2
Combine [A] in a bowl, marinate the sliced salmon for a few minutes, then place on aluminum foil
3
Place the shiitake mushrooms dipped in the sauce (2) on top of the salmon, then cover with another slice of salmon and bake in the toaster for 10 minutes
4
Once the salmon is cooked, remove it to a serving dish and garnish with yuzu
Ingredients for 2 people
-
- Raw salmon fillet
- 2 slices
-
- Shiitake
- 2
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 3 tablespoons
-
- sugar
- 1 tsp
-
- For finishing with yuzu
- Appropriate amount
[PR]
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